Fior di Maiella Luxury Risotto Blend with Edible Flowers cswt-12.6 grew up visiting his grandmothers

grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine

Crafted by vinegar master Nicolo Verrini

and bruscetta

Perfect for enhancing a variety of dishes

Fior di Maiella Luxury Risotto Blend with Edible Flowers cswt-12.6 grew up visiting his grandmothersAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to